Cookies for children

Ingredients: Cookies for children

200 gm. of cornstarch
200 gm. of flour
5 cdas. of melted butter
2 cdtas. of dust of baking
Lemon grating (to taste, minimally approximately 3 cdas).
1/2 cup of sugar flower
2 eggs
5 cdas. of milk

Preparation: Cookies for children

To mix well all the ingredients up to forming a masahomogénea. Once it is ready, to knead with help of the stick until a smooth surface stays and to cut with molds, of forms to taste.

To oil a badge for stove and to cook during some 10/15 minutes until they are doraditas.
To end they can be dusted by impalpable sugar.