Apple cake for coeliac children

Ingredients:

• 6 apples
• 6 soup milk spoonfuls
• 4 soup spoons cornstarch
• 5 soup sugar spoonfuls
• 2 eggs
• 1 teaspoonful of bicarbonate of sodium
• 50 gms of butter

Preparation of the cake without gluten.

We peel 3 apples and cut them sliced, mix all the ingredients in a mixer and add the apple pieces previously trozadas.
Then a mold smears itself with butter and there gets overturned the pasta achieved with the mixer, then with three remaining apples the cake is adorned it arrives and goes to the stove in 25 or 30 minutes.
On having gone out, it is possible to smear with some jam, of red fruits better.

Here we have a delightful recipe and easy pair our children, a rich dessert for any occasion.